SABO: Jean-François Piège Unveils His New Culinary Destination in Marrakech

A new star has risen over Marrakech’s fine dining scene. Renowned French chef Jean-François Piège unveils SABO, his latest restaurant — and his twentieth — within the iconic Selman Marrakech.

At SABO, French culinary mastery meets the richness of Moroccan terroir. In an atmosphere imagined by Jacques Garcia, where Belle Époque touches blend with oriental elegance, the experience is as theatrical as it is refined.

A dinner beneath the stars

Open exclusively in the evening, SABO welcomes guests under a starlit retractable patio or within the palace’s intimate bar-library. Every element has been curated with care — from the Ginori porcelain to the vintage silverware — echoing the chef’s deep attention to detail.

A cuisine of emotion and finesse

Rooted in local ingredients and elevated by Piège’s signature technique, each dish reflects a joyful, generous, and inspired vision of gastronomy.
SABO isn’t reserved for hotel guests — it’s a must-visit culinary destination for anyone coming to Marrakech.